（通讯员 周杨 何张丽 摄影 周杨）为搭建中外学生共学课堂，促进文化理解与包容，加强学生跨文化交流能力，2025年秋季学期，由国际传媒教育学院主办的“跨文化交流活动”再度启航。系列活动自10月29日启动，每周三16:00-18:00在学院一站式大厅进行，截至目前已成功举办三期。
In the 2025 autumn semester, the "Intercultural Exchange Programme," hosted by the Faculty of International Media, was successfully launched to build a dynamic platform for Chinese and international students, promote cultural understanding and inclusiveness, and enhance cross-cultural communication skills. The series of sessions began on October 29 and have been held every Wednesday from 16:00 to 18:00 in the college’s global lounge. So far, three engaging sessions have been successfully organized.
第一期：拥抱差异，理解文化冲击
Session 1: Embracing Differences – Understanding Culture Shock
首期活动在英国外教Bryan Allen的引导下，围绕“文化冲突”展开讨论。留学生们分享了他们初到中国的挑战与经历，中国学生则热情解答了留学生遇到的实际问题。各组学生就彼此存在的“文化预设”进行了对调分享，在轻松对话中增进了理解，学会了以开放心态看待文化差异。
In the first session, guided by British instructor Bryan Allen, students engaged in lively discussions around the theme of "culture shock." International students shared their novel experiences and initial impressions upon arriving in China, while Chinese students offered warm and practical advice. Individual groups exchanged perspectives on their respective "cultural presumptions," fostering mutual understanding in a relaxed atmosphere while learning to approach cultural differences with an open mind.
第二期：家的万花筒，探讨家庭观念
Session 2: The Many Faces of Family – Exploring Cultural Concepts of Home
在法国外教Melvin的主持下，第二期活动深入探讨了“家庭”话题。同学们分享了各自文化中自己国家对“爱”或直接或含蓄的表达。通过生动的故事讲述，大家感受到了不同文化背景下情感的共通与表达方式的多样。
Hosted by French instructor Melvin, the second session delved into the topic of "family." Students shared how love is expressed—whether directly or implicitly—within their own cultural contexts. Through vivid storytelling, participants recognized both the universality of human emotions and the diverse ways they are conveyed across different cultural backgrounds.
第三期：味蕾的旅行，共品美食文化
Session 3: A Journey of Taste – Sharing Food Cultures Together
第三期活动由马拉西亚外教Keong主持，以“美食”为纽带连接彼此。同学们在品尝中国特色凉菜腐竹芹菜的同时，交流了各自的饮食传统。味蕾的体验拉近了彼此距离，让文化讨论变得具体而生动，现场氛围温馨热烈。
In the third session, led by Malaysian instructor Keong, food served as a flavorful bridge connecting everyone. While tasting the popular Chinese cold dish:Tofu Skin and Celery Salad, students exchanged stories about their own culinary traditions. This sensory experience brought participants closer, making discussions on culture tangible and engaging, and creating a warm and lively atmosphere.
活动意义与展望
Reflection and Outlook
过去的三期活动，不仅助力留学生更好地适应了在华生活，更为中国学生提供了锻炼跨文化表达能力的实战机会。它成功搭建起一个交流平台，让同学们在真诚对话中拓宽视野、建立友谊。
跨文化交流活动仍在持续进行，欢迎更多同学加入，在接下来的旅程中继续探索多元文化的魅力。
The first three sessions have not only helped international students adapt to life in China but also provided Chinese students with valuable opportunities to practice expressing themselves in an intercultural setting. The programme has successfully established a communicative space where students broaden their horizons and build meaningful friendships through sincere dialogue.
The Intercultural Exchange Programme continues! We welcome more students to join us in the upcoming sessions to further explore the richness of diverse cultures together.
